Lucy Liddle is a private chef with many years of experience working all over the world.

She is passionate about exploring every location she works, sourcing the best seasonal local produce to design creative menus tailored to each request.

 

Lucy offers private catering, whether it’s from the comfort of your own home, to ski chalets or villas in the sun.
From lodges and castles in the Highlands, to remote camps in the Arctic Circle - or anywhere else your travels might take you.

 

Lucy has years of experience catering for many varied dietary requirements, with a particular passion for creating menus for vegetarians, vegans, plant based clients, or those with food allergies.